The Curry Leaves plant is an aromatic herb widely used in Indian cooking for its distinctive flavor and health benefits. It is a small, bushy plant that thrives in warm climates and adds a touch of greenery to kitchens and gardens.
Commonly Called As:
* Curry Leaves
* Sweet Neem Leaves
* Murraya Leaves
Indian Names:
* Curry Patta (करी पत्ता)
* Kariveppilai (Tamil)
* Kadipatta (Marathi)
Benefits:
– Aromatic leaves used in Indian cuisine
– Rich in antioxidants and vitamins
– Improves digestion and supports overall health
– Can be grown indoors or outdoors in pots
– Adds greenery and fragrance to home gardens
Maintenance:
– Requires full sunlight for 6–8 hours a day
– Water 2–3 times a week; keep soil moderately moist
– Use well-draining soil rich in organic matter
– Prune regularly to encourage bushy growth
– Protect from frost and extreme cold
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