Curry leaves (medium) (with pot)

The Curry Leaves plant is an aromatic herb widely used in Indian cooking for its distinctive flavor and health benefits. It is a small, bushy plant that thrives in warm climates and adds a touch of greenery to kitchens and gardens.

Commonly Called As:

* Curry Leaves

* Sweet Neem Leaves

* Murraya Leaves

Indian Names:

* Curry Patta (करी पत्ता)

* Kariveppilai (Tamil)

* Kadipatta (Marathi)

Benefits:

– Aromatic leaves used in Indian cuisine

– Rich in antioxidants and vitamins

– Improves digestion and supports overall health

– Can be grown indoors or outdoors in pots

– Adds greenery and fragrance to home gardens

Maintenance:

– Requires full sunlight for 6–8 hours a day

– Water 2–3 times a week; keep soil moderately moist

– Use well-draining soil rich in organic matter

– Prune regularly to encourage bushy growth

– Protect from frost and extreme cold